http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101643717-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de4db436ec8ed402044eebae7465f766 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2009-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a8a7b17c1ba469d54705ad611832a89 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a54437f9d4f6df5b5b4dc64060cd0df3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d38fe00e45d1fd765b5d75ae0a33c09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4be30dbb7cf8cebeffef31a99f648195 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_476a7b57c4e369344158075f19b91460 |
| publicationDate | 2010-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-101643717-A |
| titleOfInvention | Citricoccus flavus and application thereof |
| abstract | The invention discloses a citricoccus flavus CGMCC. No2998. By sampling, separating, screening and physiology and biochemistry identification in soil sample of a haloxylon natural preservation zone inGanjiahu in Xinjiang, the NaCl growing tolerance range of the strain is 0-25% (w/v), and the concentration, the pH value and the temperature which are most suitable for the growth of NaCl are respectively 0-5%, 6.0-8.0 and 37 DEG C. Oxidizing enzyme is negative, hydrogenperoxidase is positive, methyl red and VP test are negative, and gelatin liquefaction is positive; the citricoccus flavus can hydrolyze starch, but not esculin, Tweens 20, 40 and 80; nitrate reduction is positive, and the citricoccus flavus can be widely applied to the production field of amylase industry. |
| priorityDate | 2009-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 181.