Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-40 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
filingDate |
2007-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2013-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b8f711fb4ce8a3e3634062e5412b371 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4065f96a6f1b00ebb1ddb4e7bb25a1b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_840a06167a4dfc88312ede988c2cb808 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25e00bae52d4779bda49750715e20a79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65689383bb3ffce88e4ac91d4ac039e1 |
publicationDate |
2013-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CN-101573039-B |
titleOfInvention |
Edible aerated oil-and-water emulsion |
abstract |
One aspect of the invention relates to an aerated water- continuous oil-and-water emulsion having an overrun in the range of 10-500%, said emulsion comprising: 5-90 wt.% of an oil phase; 10-95 wt.% ofan aqueous phase; 0.3-30% by weight of the aqueous phase of one or more egg yolk granule proteins selected from high density lipoprotein (HDL) and phosvitin; and from 0.05 up to 10% by weight of the aqueous phase of one or more egg yolk plasma proteins selected from low density lipoprotein (LDL) and livetin; wherein the weight ratio of egg yolk granule proteins to egg yolk plasma proteins exceeds1:1. The aerated emulsions according to the present invention can easily be produced at a high overrun. Furthermore, the foam structure of these emulsions remains surprisingly stable during shelf lif e. |
priorityDate |
2006-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |