http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101560174-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ee9b72753757af4ba4d260ae61b8bb9c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C317-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C315-06 |
| filingDate | 2009-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2125d52b5d37dae571396acb5aa3f7eb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_823cb849a942b52eb16ebfdbb4af841f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c81a1ffdf3e322cdfd6bf56039e95ce |
| publicationDate | 2009-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-101560174-A |
| titleOfInvention | Preparation method and technology of alliin reference substance |
| abstract | The invention relates to a preparation method and technology of alliin reference substance, which comprises the following steps of: first extracting alliin from fresh garlic; then preparing the alliin reference substance by using two methods: the first method is to prepare the alliin reference substance by ethanol recrystallization; and the second method is to prepare the alliin reference substance by acetone recrystallization; and finally determining the alliin physical constant, analyzing four spectrum, and determining the purity; if all the indicators thereof are eligible, the product complies with the 'alliin reference substance' required by the 'plant extract reference substance' regulated by the State Food and Drug Administration. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112979489-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112979489-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105410328-A |
| priorityDate | 2009-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 110.