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filingDate 2008-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bbda592c929ed41afbae6cd1f403342
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publicationDate 2009-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-101531968-A
titleOfInvention Method for improving output of cordyceps militars fruiting body and cordycepin by adopting red yeast rice synergistic fermentation
abstract The invention discloses a method for improving output of cordyceps militars fruiting body and cordycepin by adopting red yeast rice synergistic fermentation, wherein bacteria strain activation and antagonism test are required beforehand, and afterwards, the cordycepin are required to be detected. The method comprises four stages: (1) red yeast rice cultivation; (2) cordyceps militars cultivation; (3) dixenie mixed synergistic fermentation; and (4) fruiting body management. The method not only can significantly improve the output of the cordyceps militars fruiting body by more than 30 percent, but also can improve the quality of the cordyceps militars fruiting body, thus causing the content of cordycepin in the fruiting body to be improved by 20 percent and reach more than 20.2mg/g. The method has great significance in improving the output and efficiency of cordyceps militars solid fermentation, and improving the content of effective constituents in medical cordycepin powder and capsule, thus having good application and development prospect.
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