http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101528273-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2afec86507fc41d4fd24a6693763f876 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-01 |
| filingDate | 2007-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e6d657ba82c82e30c726b4c0c10b6e7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4837739c5cb18202478a06d2d1945f7e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d4f6840588eb2cf3e7eb10f6468b92b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_857b1a187618c880e8a5e5b91a060ad1 |
| publicationDate | 2013-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-101528273-B |
| titleOfInvention | Perfume composition for expressing the fragrance of ume flowers |
| abstract | The present invention discloses perfume compositions that having a fragrance like that of Japanese apricot flowers. More specifically, disclosed is a perfume composition having a fragrance like that of white Japanese apricot flowers, which contains artificial synthetic substance florol, in addition to the main fragrant components of white Japanese apricot flowers, including benzaldehyde, benzyl acetate and benzyl alcohol, analyzed by an SPME method. Also disclosed is a perfume composition having a fragrance like that of red Japanese apricot flowers, which contains artificial synthetic substance phenylisohexanol, in addition to the main fragrant components of red Japanese apricot flowers, including benzaldehyde, benzyl acetate, benzyl alcohol, cinnamaldehyde, cinnamyl alcohol and cinnamyl acetate, analyzed by the SPME method. The perfume compositions emit a fragrance like the characteristic fragrance of natural Japanese apricot flowers and, at the same time, has high preference. |
| priorityDate | 2006-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.