| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dcf778105d8a03e7fcab840184b1ab45 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-74 |
| filingDate |
2007-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ed481e34d837257647818fe614182e4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36a3e46beeac2999fa3373e61b849f0d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe35efca0c81bc3c1ae89aa6e6dafb63
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9fa1fa5561dc556f1f23882feb7c108b |
| publicationDate |
2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-101522059-B |
| titleOfInvention |
Method of producing a reduced-calorie food product |
| abstract |
Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile. |
| priorityDate |
2006-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |