http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101516202-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ff124548c232c119eb2e7da97358c46d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 |
| filingDate | 2007-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68841143008c4d0a04eb4ebba00dc561 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b99ab7d17583393bfa0b06f16137cb87 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4505e626c059c39f663cc42c87bf3606 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf952e891a2069bee5cfbae066dfaa4b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fe3e2351fc63490da07aa08a75c13b4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d339ba5f8d366b195294948f6467827 |
| publicationDate | 2013-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-101516202-B |
| titleOfInvention | Glyceride oil composition from fish oil and preparation method thereof |
| abstract | The present invention provides a glyceride oil composition derived from a fish oil and a preparation method thereof. The composition includes docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) with a content of 45 to 95% by weight and eicosapentaenoic acid (EPA) with a content of 0.001 to 13% by weight among constituent fatty acids, and a saturated fatty acid having 16 to 18 carbon atoms, which is bonded at 1-and 3-positions, with a content of 0.001 to 5% by weight among constituent fatty acids, in which a weight ratio of docosahexaenoic acid (DHA)/docosapentaenoic acid (DPA) is 0.5 to 8 and a weight ratio of docosahexaenoic acid (DHA)/eicosapentaenoic acid (EPA) is 3.5 to 15. The glyceride oil composition derived from fish oil has nutritional and physiological superiority due to containing a great amount of polyunsaturated fatty acids such as DHA and DPA in a form of glyceride, and can minimize disadvantages of EPA such as inhibition of Omega-6 fatty acid metabolism by containing a low amount of EPA. The glyceride oil composition is excellent in digestion and absorption of polyunsaturated fatty acids into a human body by containing a low amount of saturated fatty acids at1-and 3-positions and process characteristics such as an oxidation stability and water-dispersibility. |
| priorityDate | 2006-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 134.