http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101481647-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cbc9f72be98931da2cb7c5819935db34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 2008-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2cefda13ecb7f2490523a0f01a71e4fe |
| publicationDate | 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-101481647-B |
| titleOfInvention | Cistanche deserticola wine and preparation thereof |
| abstract | The invention discloses a herba cistanches soup wine and a preparation method thereof, and relates to the field of health drinks. Special fruit trees and medical materials with both medical and economic values growing in the northwest area of China need to be further developed. The preparation method comprises the following steps: soaking 10-20 kg of herba cistanches (cistanche salsa), 6-12 kg ofsafflower, 4-6 kg of liquorice and 2-4 kg of medlar in 100 kg of a bulk wine; extracting a leachate; adding trace ingredients; blending; storing; filtering; sterilizing; bottling; and obtaining a health care wine. The invention has the effects of improving national physical quality, and pulling the sustainable development of regional economy. Furthermore, the invention has the advantages of simple process, little investment, convenient operation and easy promotion. |
| priorityDate | 2008-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.