http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101481266-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_91da93f7eabb0bea1fcd6f6729b25728 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F1-00 |
| filingDate | 2009-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3375a7e87d2a7e86ca917e2ab4f04b4 |
| publicationDate | 2013-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-101481266-B |
| titleOfInvention | Plant nutrient agent, preparation and use |
| abstract | A plant nutrient is prepared by chelating micromolecular collagen peptide and middle elements and/or microelements, wherein, the molecular weight of the micromolecular collagen peptide is 1000-5000, preferably 1000-3000. The micromolecular collagen peptide takes fishery wastes as a collagen source, the initial molecular weight of the collagen peptide is 2300000-2500000 units, and an enzymatic directional shear technology is adopted to perform enzymolysis on the collagen peptide to form the micromolecular collagen peptide. The plant nutrient provided by the invention is a new-generation purely natural green agricultural resource and belongs to an efficient and all-nutrition collagen peptide preparation; and the plant nutrient has the advantages of no toxicity, no residue and no pollution of the traditional nuisance-free biologics, and can improve the crop autoimmunity and the crop disease-resistance, and reduce pesticide consumption. The micromolecular collagen peptide has the functions of promoting cell proliferation and maintaining the cell division, and the micromolecular collagen peptide which is chelated with the elements can provide pure natural nutrition to crops such as fruit, vegetables, grain and cotton and the like to increase the crop yield and improve agricultural product quality. |
| priorityDate | 2009-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.