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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12S3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-26
filingDate 2008-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e25f5224cff246ae76366bf1f680f71
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a583d45388081a0106d625ac0827f852
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publicationDate 2009-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-101418287-A
titleOfInvention Aspergillus niger liquid state fermentation pectic enzyme and control to colloidal matter in white water and paper stuff
abstract The invention discloses a liquid-state fermentation pectinase of aspergillus niger and a method for controlling the dissolving and colloidal substances in white water and paper pulp. The method determines the optimal combination of the culture medium through optimizing a culture medium of aspergillus niger strains for producing pectinase to so as to increase the yield and the stability of the pectinase, and the method is used for processing the paper making white paper and controlling the dissolving and the colloidal substances (DCS) respectively. The demand amount of cations in the white water is reduced by 25 to 30 percent, the particle size is decreased, and the conductivity is increased after the treatment. The colloidal substances in the paper pulp are degraded. The invention has the advantages of simple operation of the treatment process, low cost, easy control and the like.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106248534-A
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priorityDate 2008-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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