http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101375863-B

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_59b96629de4838f581426e0bbd913202
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-616
filingDate 2008-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8d1a1929769d9134ea7cd46e84e4abc
publicationDate 2013-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-101375863-B
titleOfInvention Method for extracting polysaccharide and other multiple active components in boiling juice of trepang
abstract The invention discloses a method for extracting polysaccharides and other various active ingredients in sea cucumber boiled juice, and a powder product containing the polysaccharides and other various active ingredients in the sea cucumber boiled juice is finally obtained through the following process steps: 1. filtration; 2. nanofiltration; 3. enzymolysis; 4. concentration after centrifugal filtration; 5. alcohol precipitation; 6. repeated alcohol precipitation and desalination till the salt content is less than 1 percent; 7. drying; and 8. smashing into powder. The method can utilize the sea cucumber boiled juice which is regarded as waste liquid, the extracted sea cucumber active ingredients have simple process, and the product quality is in line with the requirements, so the method can not only create economic benefits, but can also reduce environmental pollution and maintain the marine ecological balance, thereby having obvious social benefits.
priorityDate 2008-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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