http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101352509-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c0aaedac6f23963874a822d897ff6e86 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8945 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2007-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b47ab82cade220efc541b4d942230b6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0297cb58985c9d735e563c2ba870d602 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e86a0691296f5c017980874013f9cd47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57494e0ac0ab082c997fb6b29375eb9d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_839f5d754b6cfdb35ca4f321bd11dcfa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79a107802666c1b28f37046d4ea1946f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_343f7e50a4bc08dbb7f45a7918f6b1d9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e02c20693f392e3eb48fe63524dffae3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2b60807e5efc06fde737820c7aff8ba |
| publicationDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-101352509-B |
| titleOfInvention | Velvet deerhorn liquor and preparation method thereof |
| abstract | The invention relates to a deer antler wine for postponing senility and improving sleep, which is characterized in that the deer antler wine is made from 1to 15 parts by weight of pilose antler, 60 to 200 parts by weight of Chinese yam, 30 to 90 parts by weight of tuckahoe, 30 to 90 parts by weight of medlar, 10 to 40 parts by weight of ginseng, pilose asiabell root or American ginseng, 400 to 900 parts by weight of liquor and 100 to 450 parts by weight of purified water which serve as raw materials with the parts by weight:. The invention further provides the preparation method for deer antler wine. The deer antler wine of the invention is a new healthcare liquor with simple formula and good taste, and has the healthcare functions of postponing senility, improving sleep, etc. The preparation method of the deer antler wine of the invention is scientific and advanced, can effectively extract various active ingredients of the raw materials, remove impurities, and provide the prepared deer antler wine with excellent taste and unconspicuous medicinal odor. |
| priorityDate | 2007-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.