http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101317935-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d286a6650ace64f5f432dbab27704c56 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P15-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8905 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02 |
filingDate | 2008-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03ca643efc47411422377c03cc9acc29 |
publicationDate | 2013-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-101317935-B |
titleOfInvention | Rujietai formulation and quality detection method |
abstract | The invention aims at providing a Rujietai preparation and a quality detection method thereof. The raw materials of the preparation comprises snakegourd fruit, rhizoma cyperi, red peony root, rhizoma arisaematis, pericarpium citri reticulatae viride, pericarpium citri reticulatae, herba scutellariae barbatae and chrysanthemum indicum. The detected items of the detection method comprise: the identification contrast detection of the extract of snakegourd fruit, the identification contrast detection of paeoniflorin, the identification contrast detection of Alpha-cyperone, the identification contrast detection of the extract of chrysanthemum indicum and the content contrast detection of paeoniflorin. The red peony root in every 0.5g of Rujietai preparation is counted in paeoniflorin (C23H28O11) which can not be less than 1.55mg. The identification contrast detection method of the extract of snakegourd fruit is thin layer chromatography, and the content contrast detection method of paeoniflorin is high performance liquid phase chromatography. Qualitative and quantitative combining method is adopted by the invention for detecting the Rujietai preparation to guarantee the quality. The detection method is rigorous with reliable data. |
priorityDate | 2008-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.