| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66 |
| filingDate |
2006-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_558ffbc66b06f72461173b0270823963
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7455342ddf9a6081fe02577ed9eb4012 |
| publicationDate |
2008-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-101312665-A |
| titleOfInvention |
Aqueous drink product |
| abstract |
The invention relates to an aqueous drink product having a pH in the range of from 5.3 to 8.0 and comprising 1-6 wt.% soy protein, from 0-10 wt.% fat, from 0.25-1.75 wt.% saturated monoglyceride emulsifier and from 0.01-2.5 wt.% of water-insoluble edible inorganic salts. The products have a an improved level of lack of sedimentation and/or precipitation. |
| priorityDate |
2005-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |