http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101306897-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d6a6f422b091ba12ea61d4adbf1b0e8e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F9-08 |
| filingDate | 2008-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf697cbc33b1a8933ee39f8d5272115e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6bb1423434d21e1b6373f24a762fab41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56e83ec2e642f7a3395da6bb6578588c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc5fe2dba94462bacaa7b032d8cf437f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dcb055c0488df0fd5cb1a96ef8e1bdee |
| publicationDate | 2008-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-101306897-A |
| titleOfInvention | Intermediate water recovering process in fruit and vegetable can industry |
| abstract | The invention discloses a reclaimed water recycling technique in the canned fruit and vegetable industry, comprising the following steps that: firstly, water used for cleaning raw materials is reclaimed; after slurry is separated, the water is added with drinking water disinfectant and then directly used for cleaning the raw materials; secondly, mesh-belt conveying water, rinsing water, grading water of a grader and separating and canning water are reclaimed, filtered by a filter screen and further intensively filtered, and ultraviolet sterilization is performed on the water which is then used in other can production technological flows except sterilization and cooling, and for cleaning equipment and workshops; thirdly, sterilization and cooling water is reclaimed, cooled and added with the drinking water disinfectant, and is then used for sterilization and cooling. The reclaimed water recycling technique has stable system operation, simple operation and low operating cost. The water conservation rate can reach between 30 and 60 percent according to different canned fruit and vegetable manufacturing procedures, and the reclaimed water recycling technique has great significance in energy conservation and emission reduction in the canned fruit and vegetable industry. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102511904-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105565529-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104489422-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106284488-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105724858-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111616211-A |
| priorityDate | 2008-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.