http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101278727-A

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filingDate 2008-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96af9e1719cd6fc31873d2d6e4cdcfff
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37da79cf96bd1b84308d49b84a48946a
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publicationDate 2008-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-101278727-A
titleOfInvention Preparation of blackberry pigment
abstract The invention relates to a preparation method for a blackberry pigment and belongs to the technical field of biochemical separation and purification. The invention uses a biochemical separation and purification technology, an alcohol elution method or a water elution method is used for extracting and filtering the clean and broken blackberries; filtrate is decompressed for removing ethanol so as to be concentrated into condensed blackberry juice or to be absorbed by macroporous resin for removing impurities and eluting by the ethanol; elution liquid is collected for removing the ethanol, and the step that the liquid is dried into powder obtains the blackberry pigment. The invention extracts the blackberry pigment form the blackberries fruit, the blackberry pigment is made into the condensed blackberry juice or the blackberry pigment powder, which effectively solves the disadvantages that the blackberry has juicy fruit and short maturation period and is not easy for storing; the invention reserves the nutritive value of the blackberry and can be applied to the raw material of health products or food additives.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105017202-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105125664-B
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102649879-A
priorityDate 2008-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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