http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101243843-B
Outgoing Links
Predicate | Object |
---|---|
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 |
filingDate | 2007-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2016-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2016-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-101243843-B |
titleOfInvention | Foods and drinks containing monoglycerides of organic acids |
abstract | Food and drink containing monoglyceride of organic acid The present invention relates to a food and drink containing protein, the protein being milk protein, and containing monoglyceride of organic acid; the present invention also relates to a baked food which is Manufactured by dispersing an enzyme preparation containing an enzyme, monoglyceride succinate with a particle size of 300 μm or less, and an alkaline substance in water at 45 to 60°C, and then adding it. According to the present invention, it is possible to provide food and beverages capable of maintaining long-term storage stability and baked goods maintaining increased volume and softness after manufacture. |
priorityDate | 2007-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 89.