http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101185724-A

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filingDate 2007-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7e95eef3662b28ab5005a291b6324da
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publicationDate 2008-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-101185724-A
titleOfInvention Quality control method of 'sifangweipian'
abstract The invention relates to a quality control method of a four-ingredient stomach tablet, which increases the following steps in the original quality control method: (1) the invention adopts the microscopic identification method for the identification of thunberg fritillary bulb, cuttlebone, Szechwan Chinaberry fruit and bitter apricot seed which are contained in the four-ingredient stomach tablet; (2) the invention adopts the thin layer chromatography and uses the yanhusuo control medicine and the tetrahydropalmatine positive control for the identification of yanhusuo which is contained in the four-ingredient stomach tablet; (3) the invention adopts the high performance liquid chromatography for the measurement of the content of berberine hydrochloride; the quality control method of the four-ingredient stomach tablet of the invention can not only increase the content measurement method of the active ingredients and the qualitative identification method, but also improve the specificity and quality stability of the quality control method of the four-ingredient stomach tablet, so the invention can ensure the safety and effectiveness of the medicine. The quality control method of the four-ingredient stomach tablet of the invention can not only be used for the control of the quality of the four-ingredient stomach tablet, but also control the quality of other formulations, such as capsules, granules and so on with the same prescription.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103033585-A
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type http://data.epo.org/linked-data/def/patent/Publication

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