| abstract |
The invention relates to a yoghourt and a preparation method thereof, in particular to a low fat yoghourt and a preparation method thereof, pertaining to the dairy food technical field. The invention adopts skim milk and skim milk powder as the major raw material, dietary fiber and body shaping factor Baolimei with weight reducing function is added in the materials; after fermentation of lactobacillus, a low fat yoghourt with low fat content and weight reducing and body shaping functions is developed. |