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filingDate 2007-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb072351bbd86fabe0b3c2e01620aea1
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publicationDate 2008-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-101173227-A
titleOfInvention Recombined saccharomycete for producing liquorice flavone
abstract The invention discloses restructured yeast producing glycyrrhiza flavonoids. Two restructured yeasts producing glycyrrhiza flavonoids are obtained with the method of ion implanting the main DNA of mediated glycyrrhiza into the yeast to transform, which are Saccharomyces cerevisiae CGMCC.No.2181 and Candida tropicalis CGMCC.No.2179 respectively. The invention has the advantages of realizing the technical breakthrough of the glycyrrhiza flavonoids fermentable produced by the restructured yeast, and possessing an important significance for the ecological environment protection and development of the arid and semiarid desert areas.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107028823-A
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