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filingDate 2005-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2013-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-101119643-B
titleOfInvention Combinations of cooling agents for use in confections
abstract A method of preparing a liquid flavoring composition includes combining menthol and at least one physiological cooling agent selected from the group consisting of N-substituted p-menthane carboxamides, acyclic carboxamides, menthyl succinate and combinations thereof. The menthol and the at least one physiological cooling agent are heated to form a liquid composition. The composition of the menthol and the at least one physiological cooling agent is cooled to about 25 DEG C while maintaining the composition in a liquid state to create the liquid flavoring composition.
priorityDate 2004-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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