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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
filingDate 2008-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2009-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffe8759d355c9a60b39525ef0a71526a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8661ad0d5abab313cb02a4241538555
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e93f92126d58f46a570ab108a2f6076
publicationDate 2009-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-100500011-C
titleOfInvention Milk product and preparation thereof
abstract The invention relates to a dairy product which is made of raw materials comprising beta-1, 3/1, 6-dextran, a stabilizer and milk and a producing method thereof. The dairy product of the invention is obtained by screening out reasonable raw material formulas, that is by screening out the contents of the beta-1, 3/1, 6-dextran and the stabilizer in the raw materials to obtain the dairy product, wherein, the beta-1, 3/1, 6-dextran is evenly distributed. The product of the invention has the advantages of increasing the antibody cell-producing ability for enhancing immunity, obtaining abundant nutrition and creating special health care function when consumers drink the product, thus achieving the effect of enhancing the immunity of human bodies by drinking the dairy product of the invention.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104703484-A
priorityDate 2008-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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