http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CL-2021001913-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2bfc360e94246bb7a54b6b3372ee7301 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G17-00 |
| filingDate | 2021-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7096dad9f2d8270374154fa13b13de08 |
| publicationDate | 2022-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CL-2021001913-A1 |
| titleOfInvention | Powdered agrochemical composition to improve color characteristics in fruits. The agrochemical composition is characterized by containing 200 gr/kg (20% p/p) of stearic acid, 40 gr/kg of 9-oxononanoic acid (4% p/p), 260 gr/kg of soy lecithin (26% p/p). /p) and 300 g/kg of glycine betaine (30% p/p), 100 g/kg of oleic acid (10% p/p), 100 g/kg (10% p/p) of sodium salicylate. |
| abstract | Agrochemical powder composition to improve color characteristics in fruits, which contains six agents in an effective combination, which are selected from stearic acid, 9-oxononanoic acid, soy lecithin, glycine betaine, oleic acid and sodium salicylate and manufacturing procedure . |
| priorityDate | 2021-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.