| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_44d1605da82be9eb96b8286385bad467 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y104-03003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y206-01019 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y104-03003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N57-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y206-01019
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P41-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P41-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N57-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-21 |
| filingDate |
2018-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e555ed68b26aa07ee1a64c1fc4405b2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d05b20a32ba738e18134389a769d6b30 |
| publicationDate |
2019-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CL-2018002454-A1 |
| titleOfInvention |
Methods of preparation of l-glufosinate. |
| abstract |
METHODS ARE PROVIDED FOR THE PRODUCTION OF L-GLUFOSINATE (ALSO KNOWN AS PHOSPHINOTRICIN OR ACID (S) -2-AMINO-4- (HYDROXY (METHYL) PHOSPHONOIL) BUTANOIC). THE METHODS INCLUDE A TWO STAGE PROCESS. THE FIRST STAGE INCLUDES THE OXIDATIVE DEAMINATION OF D-GLUFOSINATE IN PPO (2-OXO-4- ACID (HYDROXY (METHYL) PHOSPHINOIL) BUTYRICAL). THE SECOND STAGE UNDERSTANDS THE SPECIFIC AMINATION OF PPO IN L-GLUFOSINATE, USING AN AMINA GROUP OF ONE OR MORE AMINAS DONORS. THROUGH THE COMBINATION OF THESE TWO REACTIONS, THE PROPORTION OF L-GLUFOSINATO IN A MIXTURE OF L-GLUFOSINATO AND DGLUFOSINATO CAN BE INCREASED SUBSTANTIELY. |
| priorityDate |
2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |