http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CL-2014002321-A1

Outgoing Links

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-42
filingDate 2014-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b299fcfa08ffbd1abc41e9cc7bb655d5
publicationDate 2014-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CL-2014002321-A1
titleOfInvention Method to obtain a juice of the fruit of caulk with high antioxidant activity, which includes collecting and selecting the fruits, distilling the fruit juice by forced evaporation with water and hot packaging the distilled juice; and nutraceutical composition
priorityDate 2014-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 13.