http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CL-2012000181-A1

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-121
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N31-00
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filingDate 2012-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d6b21e1265831053809e6b4fcef42ab
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publicationDate 2012-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CL-2012000181-A1
titleOfInvention Antimicrobial composition for extending the shelf life of water, food or food ingredients comprising 1% to 99% by weight of organic acids in aqueous solution, 0-20% by weight of terpenes and 0-5% of surfactants; method of extending the shelf life of water, food or food ingredients.
abstract AN ANTIMICROBIAL COMPOSITION IS DESCRIBED TO EXTEND THE SHELF LIFE OF WATER, FOOD OR FOOD INGREDIENTS, INCLUDING: 1% TO 99% BY WEIGHT OF ORGANIC ACIDS IN AQUEOUS SOLUTION, WHICH IS A MIXTURE OF C9 ORGANIC C9 C9 ACID: A PH = 1-5; OR AT 20% WEIGHT OF TERPENES, I - 5% WEIGHT OF SURFACTANTS, WHERE (AT ACID CONCENTRATION C 5 IS 2 TO 20% BY WEIGHT, BASED ON THE TOTAL CONTENT OF ORGANIC ACID. ALSO, A METHOD FOR EXTEND THE SHELF LIFE OF WATER, FOOD OR FOOD INGREDIENTS.
priorityDate 2009-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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Total number of triples: 25.