| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b5f36322f26761007584ef037c0113a8 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y201-01012
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C2200-01 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8243
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1007 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C1-18 |
| filingDate |
2011-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69c24f65dccdc61dbad484ce73fbb9d1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_973fefe72b202452ec23a67557e020c8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_804c993582dc831280c684aadd16c753
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43c3ca33bb4662f53e63fd2222314cf9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e19ccfc67d8b4adbd82e6f3c70cea906
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bebc06a671a4dd2497d53d513573756
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37a7a3a7e8d00d6b012826476cfaf08e |
| publicationDate |
2011-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CL-2011001307-A1 |
| titleOfInvention |
Drink prepared from a barley plant with low levels of dimethylsulfide, where said plant has nucleotide substitutions, deletions or insertions in the gene that codes for the mmt enzyme; malt composition; products derived from the plant, and procedure for the generation of barley plants that have a total loss of functional mmt. |
| abstract |
In accordance with the invention, beverages derived from barley characterized by markedly reduced levels of both dimethyl sulfide (DMS) and its precursor S-methyl-Lmethionine (SMM) are provided or lacking such compounds. Furthermore, the invention relates to methods for producing the above-mentioned beverages and also to barley plants useful in the preparation of said beverages, as well as to other plant products prepared from said plants. The use of the invention clarifies how to carry out improved production processes for beverages with improved flavor profiles and also promises remarkable reductions in thermal energy input for beer production. |
| priorityDate |
2008-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |