http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CH-682239-A5
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_be55e03fee0d1a84db165e844a897b27 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1203 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 1990-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95398195966053b304bc53ceba8aff71 |
| publicationDate | 1993-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CH-682239-A5 |
| abstract | A permeate produced from skim milk with a separation effect of about 16000 is pre-heated in a pasteurizing system (2) up to about 20 DEG C and mixed with about 17,5 kg sugar per 100 l of permeate, as well as with a yeast culture from 2.5 l of sterilized permeate and 10 g/l of dry yeast that has been maintained for 0.5 to 2 hours between 30 and 43 DEG C and stirred from time to time. The permeate is then fermented for about a week in a fermentation tank (3) into a lactic wine, is centrifugated in a centrifuge (7), is press filtered in a filter press (8) and pasteurized in the pasteurizing system (2). Finally it is partially dealcoholized in a distillator (9) or in an ultra-filtration system (10). The lactic wine is optionally mixed with clear or turbid fruit or vegetable juices, totally, partially or not at all dealcoholized fermentation products such as wine and other fermented fruit juices or beer, either immediately or after being further processed, for example fermented into a slightly carbonated beverage. It is also possible to add solid or liquid flavours thereto. |
| priorityDate | 1990-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.