http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CH-665091-A5
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c165e008078d008260bfb144c572ca9f |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
filingDate | 1986-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c31f1a4e1f103ce3e6af86e5178a9de7 |
publicationDate | 1988-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CH-665091-A5 |
titleOfInvention | Drinks of pasteurised diluted grape juice - are non-alcoholic and thirst quenching |
abstract | A drink made from pasteurised red or white grape juice is alcohol-free and contains 50-75% pure fruit juice. Drinks contain 75 or 66% fruit juice together with carbonic acid, or drinks contg. 50% fruit juice and which are artificially sweetened and opt. contain carbonic acid. USE/ADVANTAGE - The diluted grape juice is a pleasant and thirst quenching drink in contrast to undiluted grape juice which is too sweet and heavy for many people. |
priorityDate | 1986-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID767 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407832259 |
Total number of triples: 15.