| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8e1edddd20fee5becae0a7f80bc3562c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-04 |
| filingDate |
1980-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec612559e4f86b64638e552324eee91b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58e826af6f8517d1d054b635c0dfb364
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c63cc5bd353fb7e2c711fdf212b1ee2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03b7a04a1224c156f6b7728eceb3382a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25c47e4e7983435922fb944d9b7eed40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d484081d5f86e10ffdfa297ea971fd0 |
| publicationDate |
1986-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CH-654330-A5 |
| titleOfInvention |
Process for the preparation of a biological product for stimulating vitality of humans and animals |
| abstract |
The biological product for stimulating vitality of humans and animals based on a bacterial culture liquid is prepared by fermentation of a nutrient medium which contains sources of carbon and nitrogen and mineral salts with a bacterial ferment. The latter is a complex of thermophilic bacteria of the genus Lactobacterium, Streptobacterium, and mesophilic bacteria of the genus Streptococcus, Azotobacterium shermanni, Bacterium acidipropionicum, Escherichia coli and Pseudomonas.This complex results from symbiosis of the said microorganisms and adaptation thereof to the nutrient medium. The fermentation is carried out at a temperature from minus 5 to plus 15 DEG C for 24 to 36 hours and then at a temperature from plus 20 to plus 50 DEG C for 24 to 36 hours. The described product can be used in the food industry and in agriculture for activating the vitality of humans and animals. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2602696-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6444203-B2 |
| priorityDate |
1980-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |