| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d713d6769aa1da8e52da5128bb95ead0 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C45-298
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2024
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D317-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D309-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-465 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C33-042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C69-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D309-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C67-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C41-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C47-222
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C43-303
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C45-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C45-29
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C69-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D317-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46 |
| filingDate |
1976-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d56989e896b71535c5df7af77ad127ae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5de1f65e095189962916b1be6a37a72e |
| publicationDate |
1982-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CH-627627-A5 |
| titleOfInvention |
METHOD FOR ENHANCING AND / OR CHANGING THE TASTE OF FOODSTUFFS. |
| priorityDate |
1975-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |