| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-20 |
| filingDate |
1978-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e3547c7c37278bac06a112ba7848412 |
| publicationDate |
1981-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CH-626781-A5 |
| titleOfInvention |
Decaffeination process |
| abstract |
According to the invention, an aqueous extract of vegetable material, containing caffeine, is exposed to a microorganism of the species Acinetobacter sp., the suspension obtained is incubated under aerobic conditions until a substantial quantity of the caffeine is metabolised, and the microbial cells are separated from the aqueous extract. The decaffeinated vegetable material obtained does not contain chlorinated residues and does not undergo colour or flavour modification or loss of aroma. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9842209-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7141411-B2 |
| priorityDate |
1978-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |