| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8d2fe9cfe93453887a3bc8d4088438f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate |
1976-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe16a4aefd70b708a978523a1be2f463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00101845e7a8b30e749d89c54b6be506
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19007a7ef18ba0f984807d422b6fbdd9 |
| publicationDate |
1981-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CH-623207-A5 |
| titleOfInvention |
Process for producing foodstuffs containing a cereal germ product fermented by lactic acid bacteria |
| abstract |
Lactic acid bacteria are cultured in a nutrient medium which contains an aqueous cereal germ extract, a foodstuff being obtained which is free from the poor odour, flavour and tendency to decay usually occurring with cereal germs. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03075868-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011036304-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2301362-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8729049-B2 |
| priorityDate |
1976-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |