| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0d0ef2a16f3ffbed0afa0aafafd953a2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C13-0013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C13-0016 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C13-02 |
| filingDate |
1977-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a1c6537cceeb8e871cec52eef72ee02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe3b917152955bc09b7129a7e4d7d58e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47bef832cd2a754a3ed8d99a162d7e9c |
| publicationDate |
1980-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CH-619115-A5 |
| titleOfInvention |
Method for wetting and pleating the casings of artificial sausages |
| abstract |
Before pleating the casing, it is moistened by applying onto its internal wall a mixture of water and from 0.5 to 5 % of a surfactant with lubricating properties, in a quantity sufficient to deposit on the casing from 0.002 to 0.02 mg of surfactant per cm<2>. This treatment reduces the defects caused during pleating and decreases the risk of the casing breaking during stuffing. |
| priorityDate |
1976-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |