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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-137
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-137
filingDate 1973-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1977-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CH-593624-A5
titleOfInvention Foodstuff for pies
abstract Foodstuff for pigs. Compsn. comprises (1) 1-methyl-2-isopropyl-5-nitroimidazole or a physiologically acceptable acid addition salt thereof, (2) a sulphamide or a salt thereof with a base (3) a 2,4-diamino-5-(benzyl-trisubstituted 2',4',5') pyrimidine or an acid addition salt thereof which acts as a sulphamide potentiator (4) a non-toxic foodstuff or carrier. Example of (3) include 2,4-diamino-5-(2'-methyl-4',5'-dimethoxybenzyl) pyrimidine. The active ingredients pref. comprise between 0.0011-0.0275 parts by wt. per 100 parts of foodstuff. Compn. accelerates growth.
priorityDate 1973-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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