http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CH-558814-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bba842fc4d37dfcaced1b55bc0c91c7c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-94 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-94 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-43 |
| filingDate | 1972-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1975-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CH-558814-A |
| titleOfInvention | METHOD OF MANUFACTURING GRAIN LARMS PANCREATIN. |
| abstract | The microbe count in pancreatin not intended for use as a medicament is reduced by treating with isopropanol-water mixtures contg. 70-90 (pref. 88-90) vol. % isopropanol. The treatment is pref. carried out at between room temperature and 40 degrees C for 1-36 (esp. 15-24) hrs. using an aqueous isopropanol: pancreatin ratio of 0.2-3 (esp. 0.8-2)mol per g. The product is suitable for use as a detergent additive for preparing gelatin, protein hydrolysates etc., or as an emulsifier. Simple treatment giving a product with low microbe count without reducing enzyme activity. The pancreatin is obtained as a powder with good flow properties and good liquid-absorbing properties; it is practically free from non-spore-forming microbes (esp. enterococci and pathogenic staphylococci). |
| priorityDate | 1972-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.