http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CH-541967-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_926cd6e7932a42e2a2bfbaf5fa892d6e |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q11-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-66 |
filingDate | 1968-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_136aa92fd5abeb62d71ab69cff5dfc66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59f93f8ee55ed6082f73b171bf302b3d |
publicationDate | 1973-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CH-541967-A |
titleOfInvention | Oral care mixture and process for the preparation of this mixture |
abstract | Bacterially generated protease and amylase are used as active ingredients in mouth care compsns., pref. mouthwash or gargle, tartar-preventing tooth-paste, dental powder, sucking tablets to fight bad breath, chewing gum to prolong enzyme activity in mouth cavity and foaming denture-cleansers. They are prepd. by dissolving the protease and amylase, generated prf by Bacillus subtilis, in deionised water stabilised wtih a soluble Ca salt, and mixing with sufficient water-sol. org. solvent, esp a polyalcohol, partic glycerol and/or sorbitol, to obtain a mixt. contg. =15 wt.% water. The enzymes hydrolyse food and necrotic tissue residues without attacking gum and mucous membranes. The Bacillus subtilis-protease has a wider safety range, optimum pH 7 and can be obtd in powder form; the corresp. amylase has optimum pH 6.5-7. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015176641-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2341985-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-8203008-A1 |
priorityDate | 1967-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.