http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CH-234342-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5d2b1f96939bc6ecf552ba9b1684f1ba |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-15 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 |
| filingDate | 1942-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5180d38a2e86c3e6548496e6a4c604c2 |
| publicationDate | 1944-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CH-234342-A |
| titleOfInvention | Process for making an edible product containing protein, dextrins, sugar, minerals and vitamins from potatoes. |
| priorityDate | 1942-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.