http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CH-222239-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fad0e9546e8875347a5838d321dbd511 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-082 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-084 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-082 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-084 |
| filingDate | 1941-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9407724acea3e4f1734a57eac4140a02 |
| publicationDate | 1942-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CH-222239-A |
| titleOfInvention | Process for the production of sausage products using cheese. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2710820-A1 |
| priorityDate | 1947-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.