http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CH-222238-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0095576b7f9380a0943d5ff4e4f5f1fd
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-061
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-093
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0682
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-093
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06
filingDate 1940-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbef5aa1fe262ea695c72a739f6f5082
publicationDate 1942-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CH-222238-A
titleOfInvention Method of making a cheese.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-1099328-B
priorityDate 1939-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5288564
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419529700

Total number of triples: 17.