http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CH-118222-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1467344d6c613421316450888d89059 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-04 |
| filingDate | 1921-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_164a7f4aead7b63eeed4ab7e24365929 |
| publicationDate | 1926-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CH-118222-A |
| titleOfInvention | Composition intended to be added to yeast, in the manufacture of leavened bread, with a view to supplying the yeast and improving the properties of gluten. |
| priorityDate | 1915-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.