http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CH-115925-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5bc34bb9e10c1c6e7102faa740a7aa08 |
| filingDate | 1924-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efe9b51748c43ffb3b3adf4dcc4a38d5 |
| publicationDate | 1926-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CH-115925-A |
| titleOfInvention | Process for making yeast leavened bread. |
| priorityDate | 1923-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 14.