http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-3166221-A1

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66
filingDate 2020-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5524303b3508556d88b79f8c7c2d3275
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d696004c5ea728e3cecae501aaa427eb
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4327c2c1e2b7c6fdf33276769eea0a8
publicationDate 2021-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-3166221-A1
titleOfInvention Non-alcoholic beer-flavored beverage, rich taste enhancing agent and sourness reducing agent for non-alcoholic beer-flavored beverages, and rich taste enhancing method and sourness reducing method for non-alcoholic beer-flavored beverages
abstract The purpose of the present invention is to provide a non-alcoholic beer-flavored beverage produced using a grain-derived raw material and having a rich taste and reduced sourness. The present invention is a non-alcoholic beer-flavored beverage having an alcohol content of less than 1.0% and containing a sugar-modified protein having a molecular weight of 35-50 kDa, with the amino group of the lysin in the grain-derived protein being glycated.
priorityDate 2019-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 24.