| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3223362f4aadfadbf4fa92bed4e26ae1 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-55
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-281
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-238 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-117
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-25 |
| filingDate |
2019-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24494e2b279ac15aa1fc9d091d494583
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f76efd7984084e4e5ad8f0f58760c1f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e25bcafdc8984f7461409230af0cbcab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7fae746600519f5788b93d920b6646bc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_139cf7e80c170afc0f118da2280c2421
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86cf0077b485b0abcc10ee90a0b36f43
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c5681c7b670166a22a5efb6c235aeab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be7cc16d541c4e027fd80a32fbe19ee0 |
| publicationDate |
2020-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-3120428-A1 |
| titleOfInvention |
Composition for the preparation of food products for subjects with swallowing difficulty |
| abstract |
Subject-matter of the present invention is a composition suitable for the preparation of food products essentially intended for subjects with swallowing difficulty and/or malnourished subjects. Further subject-matter of the invention is a process for the preparation of such food products and the so-prepared food products. |
| priorityDate |
2018-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |