patent/CA-3104267-A1

http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-3104267-A1

Outgoing Links

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4fa4c37b4aacb317ee027a1a729de4ff
classificationCPCAdditional	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-222 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-12
classificationCPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20
filingDate	2019-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e19f7450bd37f890630b536c139506e0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee57c6636ed3486a7353de97bcd42c64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77029492a35c97453e545c5b064641f1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ed137bdf85b96043c36163e80350974 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a9c56322cecd6a073b44bf335504c2a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44f6c1d902a8d29fb267e6736becc9e4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c9a4b5625deb800ad6d0eb2acdb06d1
publicationDate	2020-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	CA-3104267-A1
titleOfInvention	Low-calorie soymilk with reduced soybean odor
abstract	The present invention relates to a low-calorie, sugar-reduced soymilk comprising crude soymilk, allulose, and soybean oil. The soymilk of the present invention comprises allulose, and thus the soymilk has superior emulsion stability in spite of the addition of a small amount of an emulsifier and has excellent body and taste while having fewer calories than an existing product using sugar.
priorityDate	2018-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474392 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID90008 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419587073 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID72304 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 37.