http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-3061121-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3c0da40b5c5ca6a10fa4cdf71390085e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47G2400-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47G21-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47G21-185 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47G21-18 |
| filingDate | 2019-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a0d1ea2c63f0b0312368b2e405a6aea http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9251d0164ffdb3f709951d034bf8a59f |
| publicationDate | 2020-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-3061121-A1 |
| titleOfInvention | Environmentally-friendly fiber straw structure |
| abstract | An environmentally-friendly fiber straw structure includes a straw body made of an environmentally-friendly fiber material. The straw body includes an inlet and an outlet at two ends respectively, and a circular section having a circular cross-section between the inlet and the outlet. From the circular section to the outlet forms a first tapered section at a first inclination so that the outlet has an approximately elliptical shape. When in use, the mouth of a user sucks the outlet of the straw body for drinking a beverage, the first tapered section corresponds in shape to the mouth, thereby avoiding rotation of the straw body, and reducing a gap between the mouth and the straw body. |
| priorityDate | 2018-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419553838 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID15625 |
Total number of triples: 16.