http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-3053512-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0faca46437d0db3bb283b8d5b003e9cf |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0019 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-44 |
| filingDate | 2018-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d8bad9507c21c5e77c921ec26bc7f28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b40b1e4470dc6b26cb956166a73a3c2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0b96e349b413da61c6d1ac7bac03221 |
| publicationDate | 2018-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-3053512-A1 |
| titleOfInvention | Gelatin-free aerated confectionery products, foam structuring compositions, and methods for preparing the same |
| abstract | The invention relates to the manufacture of foods, in particular to aerated confectionery products, like marshmallow-type products, to foam structuring compositions, and methods for preparing them. Provided is an aerated confectionery product having a density up to 0.5 g/cm3, the product comprising as foam structuring composition a combination of (i) a native potato protein; (ii) a gelling starch; and (iii) a highly branched starch (HBS) obtained by treatment of starch or a starch derivative with glycogen branching enzyme (EC 2.4.1.18), and wherein said HBS has a molecular branching degree of at least 6%, wherein the molecular branching degree is defined as the percentage of a- 1,6 glycosidic linkages of the total of a- 1,6 and a- 1,4 glycosidic linkages ((a- 1,6 /(a- 1,6 +a- l,4) *100%). |
| priorityDate | 2017-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.