| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B7-0075
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 |
| filingDate |
2017-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed2e8cde8f3aa116adc1e233d41c6049
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5ce5d50ed061f2080e8ea304f6b439e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92b9d6c92b39209892f1d2ab68d704cc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de94da40f175bcad9de17d8e705e9d5f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60f391d97d302a6627d0e3867cb35307
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b32fcd73969b6aa024be3a5c75de2d0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8eb7cbc8614038195b8f8f0b0c02cb1b |
| publicationDate |
2018-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-3033561-A1 |
| titleOfInvention |
Hard bouillon tablet |
| abstract |
The invention relates to a hard bouillon tablet and to a process for the production of a hard bouillon tablet wherein a chicken fat having a total saturated fat content of 48 to 72 wt% (based on weight of total fat); and wherein the chicken fat comprises the fatty acids C16:0 in the range of 36 to 55 wt% (based on weight of total fat) and C18:0 in the range of 11 to 19 wt% (based on weight of total fat) is used. |
| priorityDate |
2016-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |