| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-185 |
| filingDate |
2016-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8c53a5ec265683b6d3165a3b466a675
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25c685dd66f94f0e32d24263f06f86d3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6d747a1c96179036d98a8b08d59e82f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd683e402acc25caf7167cd288ab0819
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_542642efdc356b7420e528fe94e459e8 |
| publicationDate |
2017-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-3007335-A1 |
| titleOfInvention |
Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent |
| abstract |
A gluten free native rapeseed protein isolate comprising < 10 ppm gliadin and processes to obtain the gluten free native rapeseed protein isolate comprising < 10 ppm gliadin. |
| priorityDate |
2015-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |