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filingDate 2016-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3edd7908372abfd87500aea121a91f44
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publicationDate 2016-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2978196-A1
titleOfInvention Emulsion for reduced fat food products
abstract The invention relates to emulsions for use in food products. In particular, the invention relates to stable water-in-oil emulsions for reduced fat food products such as confectionery, spreads, and bakery goods.
priorityDate 2015-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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